Thursday, July 1, 2010

Have your cake and eat it too

I picked up this book at the library this week. I love the use of fondant icing. The cover pic is great. Everything is edible except for the berries. I love the simplicity and elegance this cake has. Inside are many different types of cakes, from traditional to informal, from religious to just winter fun. If you can, go to your local library and check it out.

Classic and Contempary Christmas Cakes by Nadene Hurst

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